limes Archives

Asian recipes

Mexican black bean soup with chipotle charred corn

30 minutes

Brinjal recipes

Chargrilled Asian-style brinjals with noodles

40 minutes

Corn recipes

Rikku O’Donnchü’s whole poached chicken in coconut, corn and coriander curry

1½ hours

Seafood recipes

Crowd-pleasing crispy fish tacos

10 minutes

Mexican recipes

Turkey-and-bean chilli with avocado salsa

45 minutes

Vegan recipes

Vegan “crab” cakes

10 - 20 minutes

Ceviche with avocado

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g sole fillets
2 red chillies, chopped
2 spring onions, finely sliced
2 lemons, juiced
2 limes, juiced
salt, to taste
10 g fresh mint, chopped
10 g fresh coriander, leaves picked
10 g fennel, chopped
olive oil, for drizzling
2 avocados, peeled and chopped

Method

Cut the fish into 1 cm cubes. Place in a bowl, cover and chill.

Place the chillies and spring onions in a separate bowl. Mix the lemon and lime juice and salt.

Pour the lemon juice mixture over the fish and marinate for 3 minutes. Add the spring onion mixture, herbs and fennel and toss quickly. Drizzle with olive oil and serve immediately with the avocado, drizzled with lemon and lime juice used to marinate the fish.

Browse more ceviche recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Rice paper wraps

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Tandoori prawn skewers with radish-and-cucumber salsa

Coconut-and-Szechuan chicken wings

Asian slaw

Mexican black bean soup with chipotle charred corn

Chargrilled Asian-style brinjals with noodles

Rikku O’Donnchü’s whole poached chicken in coconut, corn and coriander curry

Crowd-pleasing crispy fish tacos

Turkey-and-bean chilli with avocado salsa

Vegan “crab” cakes

Ceviche with avocado

Ceviche with avocado

Ingredients

Method