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Blueberry-and-buttermilk ice cream

5 minutes

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Peri-peri steak with organic fried eggs

15 minutes

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Almond french toast with boiled eggs and biltong powder

10 minutes

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Maple-and-balsamic duck skewers with charred corn salad

10 minutes

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3 minutes

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20 minutes

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Broccoli with roast lemons and herb salsa

40 minutes

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40 minutes

Grilled banana bread with crottin, almond butter and maple syrup

15 minutes

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Skinny eggs with spicy Mexican tomato sauce

40 minutes

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Chickpea chocolate cookies

20 minutes

Beverage recipes

Home-made oat milk

Home-made oat milk

By Abigail Donnelly

Serves 3 cups

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ soaking time

Ingredients

150 g Woolworths steel-cut oats
3 water, plus extra for soaking
2 T maple syrup
1 t vanilla extract
1⁄4 t salt

Method

1. Place the oats in a large bowl, cover with water and soak for 30 minutes.

2. Discard the water and gently rinse the oats, then transfer to a blender and add 3 cups water, the maple syrup, vanilla and salt.

3. Blend at a high speed for 30 seconds, then strain through muslin cloth. Discard the pulp and chill the milk before serving.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Blueberry-and-buttermilk ice cream

Peri-peri steak with organic fried eggs

Almond french toast with boiled eggs and biltong powder

Maple-and-balsamic duck skewers with charred corn salad

Icy hot drink

American-style coconut flapjacks

Broccoli with roast lemons and herb salsa

Whole baked pears

Grilled banana bread with crottin, almond butter and maple syrup

Skinny eggs with spicy Mexican tomato sauce

Chickpea chocolate cookies

Home-made oat milk

Home-made oat milk

Ingredients

Method