Wedge salad with maple bacon

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

250 g streaky bacon
2 T maple syrup
70 g Gorgonzola
1 lemon, juiced
1/2 cup buttermilk
2 T cream
sea salt and freshly ground black pepper, to taste
1 iceberg lettuce, cut into wedges

Method

1. Preheat the oven to 180°C. Place the bacon on a tray lined with baking paper and bake for 10 minutes. Remove from the oven and toss with the maple syrup. Return to the oven and bake for a further 5 minutes.
2. Mix the Gorgonzola, lemon juice, buttermilk, cream and seasoning.
3. Drizzle the dressing over the lettuce and serve with the bacon.

Find more salad recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Caesar salad

Chewy cookie pie

Panettone French toast sandwich

Sweet potato mash

Pavlova trifle

Turkey with maple bacon

Vegan coconut bounty bars

Chocolate zucchini bread

Pull-apart pancake bread

Ancient grain bread

Gammon-and-pea soup

Wedge salad with maple bacon

Wedge salad with maple bacon

Ingredients

Method