Braai recipes

Mielie-meal porridge with maple-butter sauce

40 minutes

Noodle recipes

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

15 minutes

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Muffin recipes

Cheese-and-bacon granola muffins

20 minutes

Cocktail recipes

Hot buttered rum

Fruity dessert

Fig tarte tatin

Duck recipes

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

11⁄2 hours plus 20 minutes’ resting time

Warm pudding

Our take on Donna Hay’s sticky date pudding

2 hours

Braai recipes

Chicken espetada with peri-peri

20 minutes

Afternoon tea

Grilled raspberry-and-chia tray jam

20 minutes

Beans recipes

Edamame bean salad

Braai recipes

Smoky corn with spring onion cream cheese and maple syrup

15 minutes

Smoky corn with spring onion cream cheese and maple syrup

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

8 corn cobs, in their husks
Olive oil, to taste
Sea salt, to taste
Woolworths spring onion-and-chive medium-fat cream cheese, for serving
Spring onions, sliced, to taste
Maple syrup, for drizzling

Method

Place cobs corn, in their husks, on a grid over medium coals and braai, turning often, until the husks have blackened and the corn has steamed – about 15 minutes.

Remove the husks, rub the corn with olive oil, sprinkle with sea salt and char slightly over the coals for a few minutes for a smoky flavour.

Serve hot with a dollop of Woolworths spring onion-and-chive medium-fat cream cheese, sliced spring onion and a drizzle of maple syrup.

Cook's note: This side is delicious with Woolies barbeque lamb ribs or Portuguese peri-peri butterflied chicken.

Discover more braai recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Mielie-meal porridge with maple-butter sauce

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

Slow-cooked cowboy beans

Cheese-and-bacon granola muffins

Hot buttered rum

Fig tarte tatin

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

Our take on Donna Hay’s sticky date pudding

Chicken espetada with peri-peri

Grilled raspberry-and-chia tray jam

Edamame bean salad

Smoky corn with spring onion cream cheese and maple syrup

Smoky corn with spring onion cream cheese and maple syrup

Ingredients

Method