Pork burgers with pineapple and sweet potato fries

Pork burgers with pineapple and sweet potato fries

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  • 6
  • Easy
  • Dairy free
  • 30 minutes
  • 30 minutes
  • Woolworths Hartenberg Merlot 2017

Ingredients

  • 800 g pork mince
  • 1 onion, finely chopped
  • sea salt and freshly ground black pepper, to taste
  • 2 T extra virgin olive oil
  • ½ cup Woolworths Chinese-style plum-and-orange basting sauce
  • 200 g streaky bacon
  • 2 T maple syrup
  • 6 Woolworths ultimate burger buns
  • 1 Woolworths Romaine lettuce, shredded
  • 1 pineapple, thinly sliced
  • 5 T Woolworths sriracha mayonnaise
  • Woolworths frozen sweet potato chips, cooked according to package instructions, for serving

Cooking Instructions

Preheat the oven to 180°C.

Mix the pork mince and onion, season and shape into 6 patties.

Heat the oil in a large cast-iron pan over a medium to high heat, then cook the patties for 3–4 minutes on each side, or until golden brown.

Pour the basting sauce over the patties and cook for a further 10 minutes in the oven, or until cooked through.

Remove from the oven and allow to rest for 10 minutes.

Fry the bacon in a nonstick pan over a medium heat until crispy, then add the maple syrup and cook until sticky.

Top the bottom halves of the buns with lettuce, then drizzle over the sriracha mayonnaise.

Place a cooked patty on the lettuce, then top with pineapple and bacon. Add the top halves of the buns and serve with the sweet potato fries.

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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