Pork burgers with pineapple and sweet potato fries

Pork burgers with pineapple and sweet potato fries

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • Dairy free
  • 30 minutes
  • 30 minutes
  • Woolworths Hartenberg Merlot 2017


  • 800 g pork mince
  • 1 onion, finely chopped
  • sea salt and freshly ground black pepper, to taste
  • 2 T extra virgin olive oil
  • ½ cup Woolworths Chinese-style plum-and-orange basting sauce
  • 200 g streaky bacon
  • 2 T maple syrup
  • 6 Woolworths ultimate burger buns
  • 1 Woolworths Romaine lettuce, shredded
  • 1 pineapple, thinly sliced
  • 5 T Woolworths sriracha mayonnaise
  • Woolworths frozen sweet potato chips, cooked according to package instructions, for serving
  • Ingredients aren't specified.

Cooking Instructions

Preheat the oven to 180°C.

Mix the pork mince and onion, season and shape into 6 patties.

Heat the oil in a large cast-iron pan over a medium to high heat, then cook the patties for 3–4 minutes on each side, or until golden brown.

Pour the basting sauce over the patties and cook for a further 10 minutes in the oven, or until cooked through.

Remove from the oven and allow to rest for 10 minutes.

Fry the bacon in a nonstick pan over a medium heat until crispy, then add the maple syrup and cook until sticky.

Top the bottom halves of the buns with lettuce, then drizzle over the sriracha mayonnaise.

Place a cooked patty on the lettuce, then top with pineapple and bacon. Add the top halves of the buns and serve with the sweet potato fries.

Browse more burger recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes