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Toast recipes

Gorgonzola-and-honey apple toast

10 minutes

Gorgonzola-and-honey apple toast

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 rye bread slices
2 T olive oil
4 red apples, cored, halved and sliced
150 g Gorgonzola
250 g mascarpone
4 T honey
2x40 g watercress packs

Method

Preheat the grill to 200°C.

Arrange the rye bread on a baking tray and lightly drizzle with olive oil. Toast under the grill for 5 minutes.

Remove from the oven and top with the sliced apple, then dot with Gorgonzola and mascarpone.

Grill for 5 minutes, drizzle with honey and serve with the watercress.

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Gorgonzola-and-honey apple toast

Gorgonzola-and-honey apple toast

Ingredients

Method