Risotto recipes

Pea-and-mint risotto with goat’s cheese and watercress

Chocolate recipes

Chocolate and berries with salt, spice and avocado pudding

15 minutes

Roast lamb with crisp onion and tahini

45 minutes

Pomegranate and grapefruit punch

Six-hour slow-cooked beef chimichangas

6 hour

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Fish recipes

Grilled swordfish with pineapple salsa

Butter bean and anchovy mint salad

Melon and smoked trout salad

Cucumber gazpacho with black olives

Summer wraps with cucumber and taramasalata

Mint and pomegranate crush