Beer Food

Beer-braised lamb shank and rosemary veloute

2½ hours

Beer Food

Wild mushroom ragout on herb mash

Chicken recipes

Roast chicken and mushroom pie

40 minutes

Mushroom recipes

Teriyaki beef with mushroom hotpot

10 minutes

Artichoke and fresh pear salad

Chilli recipes

Mushroom soup with chilli-fried pumpkin seeds

Mushroom recipes

Risotto with blueberries and wild mushrooms

30 minutes

Risotto with blue berries and wild mushrooms

Lasagne recipes

Pasta with mushroom-lentil ragu

25 minutes

Grilled mushroom salad

By Abigail Donnelly

Difficulty Easy

Ingredients

Large brown mushrooms
Crushed garlic
Baby marrow
1 T olive oil
Chilli
Fresh rocket
Parmesan shavings
Pine nuts
Olive oil
Lemon juice

Method

Season large brown mushrooms, scatter with crushed garlic and grill. Pan-fry baby marrow slivers in olive oil with a scattering of dried chilli until just charred.
Toss with fresh rocket, Parmesan shavings, the grilled mushrooms, toasted pine nuts, a drizzle of olive oil and a good squeeze of lemon juice.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Beer-braised lamb shank and rosemary veloute

Milk stout risotto

Wild mushroom ragout on herb mash

Roast chicken and mushroom pie

Teriyaki beef with mushroom hotpot

Artichoke and fresh pear salad

Mushroom soup with chilli-fried pumpkin seeds

Risotto with blueberries and wild mushrooms

Risotto with blue berries and wild mushrooms

Mushroom lasagne bianco

Pasta with mushroom-lentil ragu

Grilled mushroom salad

Grilled mushroom salad

Ingredients

Method