mussels Archives

Paella recipes

Easy paella

40 minutes

Calamari

Potage de mer

25 minutes

Curry recipes

Mussels in Thai green curry broth

25 minutes

Braai recipes

Braaied paella

35 minutes

Moroccan recipes

Seafood potjie paella

40 minutes

Seafood recipes

Seafood samp

2 hours 15 minutes

Italian recipes

Seafood risotto

40 minutes

Mediterranean

Easy grilled Mediterranean mussels

10 minutes

Seafood recipes

Seafood boil

25 minutes

Mussels and white beans with tomato and chorizo

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

2 T extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed
1x 400g can chopped tomatoes
3 T Woolworths tomato paste with vegetable soffritto
1 chorizo, sliced
1 kg mussels, cleaned
1x 400g can butter beans, drained
sea salt and freshly ground black pepper, to taste

Method

1. Fry the onion in the olive oil over a medium heat. Add the garlic, tomatoes, tomato paste and chorizo and simmer for 15 minutes.

2. Add the mussels and cover the pan. Simmer for 10 minutes, or until the mussels open. Discard any mussels that do not open. Toss through the butter beans and season to taste.

Find more seafood recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Easy paella

Potage de mer

Mussels in Thai green curry broth

Braaied paella

Seafood potjie paella

Seafood samp

Seafood risotto

Easy grilled Mediterranean mussels

Seafood boil

Mussels in spicy tomato broth

Heerenbone with mussels and dune spinach

Mussels and white beans with tomato and chorizo

Mussels and white beans with tomato and chorizo

Ingredients

Method