Salad recipes

Nectarine and tomato salad with baby cos lettuce

Poached stone fruit and vanilla mascarpone cream

30 minutes

Christmas dessert

Sherry trifle

20 minutes

Baked Alaska with chilled nectarine

Christmas summer salad with pancetta and stone fruit

5 minutes

Stone fruit

Best ever yoghurt frulata

Verjuice-poached nectarines with raspberry spoom

25 minutes

Stone fruit

Free-form nectarine tart

Parma ham with nectarines and roasted macadamias

Cooking with

Wine jelly with poached nectarines

35 minutes

Nectarines with lavender and saffron

White nectarine and mozzarella salad

White nectarine and mozzarella salad

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 Bright Pearl white nectarine, halved and pitted
1 ball of buffalo mozzarella
1 cup Noble Late Harvest

Method

Slice the nectarine into thin slices, and fan out on serving plate. Cover with Noble Late Harvest. Slice the cheese and layer over the nectarine.
Serve as a starter or dessert.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Nectarine and tomato salad with baby cos lettuce

Poached stone fruit and vanilla mascarpone cream

Sherry trifle

Baked Alaska with chilled nectarine

Christmas summer salad with pancetta and stone fruit

Best ever yoghurt frulata

Verjuice-poached nectarines with raspberry spoom

Free-form nectarine tart

Parma ham with nectarines and roasted macadamias

Wine jelly with poached nectarines

Nectarines with lavender and saffron

White nectarine and mozzarella salad

White nectarine and mozzarella salad

Ingredients

Method