oil Archives

Fish recipes

Baked hake parcels

15 to 20 minutes

Asian smoked chicken slaw

Burger recipes

Tandoori lamb burger

20 minutes

Anchovy recipes

Ricotta, anchovy and baby marrow tart

25 minutes

Potato recipes

Potato salad with bacon

10 minutes

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Orange and gorgonzola salad with toasted macadamias

Lasagne recipes

Spinach and mozzarella lasagne

25 minutes

Chickpea recipes

Spicy chorizo and chickpea salad

Pepper recipes

Roast pepper and bulgur wheat salad

Brinjal recipes

Melanzane Parmigiana

20 - 25 minutes

Melanzane Parmigiana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 - 25 minutes

Ingredients

2 large brinjals
3 T olive oil
1 x 200 g packet ready-made cheese sauce
200 g packet readymade tomato sauce
Parmesan
Bread

Method

Preheat the oven to 180°C.

Slice large brinjals lengthways into 2 cm thick slices, then pan-fry in hot olive oil for 2 minutes a side.

Season, then layer in a large ovenproof dish, dividing a packet of ready-made cheese sauce and a packet of ready-made tomato sauce between the layers.

Top with grated Parmesan, then bake for 20 to 25 minutes.

Serve with lots of crusty bread.

Cook's note: here's a recipe for mock Parmesan if you are avoiding dairy.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Baked hake parcels

Asian smoked chicken slaw

Tandoori lamb burger

Ricotta, anchovy and baby marrow tart

Potato salad with bacon

Slow-cooked beef ragu with gnocchi

Spinach gnocchi with home-made arrabiata sauce

Orange and gorgonzola salad with toasted macadamias

Spinach and mozzarella lasagne

Spicy chorizo and chickpea salad

Roast pepper and bulgur wheat salad

Melanzane Parmigiana

Melanzane Parmigiana

Ingredients

Method