Spicy chorizo and chickpea salad

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  • 4
  • Easy
  • Carb Conscious


  • 1 chopped chilli
  • 2 cloves chopped garlic
  • 1 T olive oil
  • 1 chorizo sausage
  • 1 x 400 g can drained chickpeas
  • 8 smashed black olives
  • Crumbled feta
  • Flat-leaf parsley

Cooking Instructions

In a pan over a medium to low heat, gently fry chopped chilli and cloves chopped garlic in olive oil. Add sliced chorizo sausage and brown before adding can drained chickpeas.
Fry for a few minutes, remove from the heat and add smashed black olives, crumbled feta and chopped flat-leaf parsley*. Season and serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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