Saffron pears with lavender mascarpone

Saffron pears with lavender mascarpone

Chinese-style steak and onions

Chinese-style steak and onions

5 minutes

Onion confit tarts

Onion confit tarts

80 minutes

Whole pear and red onion salad

Whole pear and red onion salad

Warm roasted butternut & fig salad

Butternut recipes

Warm roasted butternut & fig salad

20 minutes

Roasted butternut with cumin seed caramel

Butternut recipes

Roasted butternut with cumin seed caramel

30 minutes

Crumbed parmesan

Battered and

Crumbed parmesan

1- 2 minutes in chip fryer

Asian duck salad

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Asian duck salad

7 hours to cook the duck 2 ducks

Stuffed turkey breasts on cranberry and red pepper confit

Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours

Florentine of scallops on lemon minted spaghetti

Florentine of scallops on lemon minted spaghetti

20 minutes

Won ton chicken and pork ravioli

Won ton chicken and pork ravioli

5 minutes

Fresh fennel salad

Fresh fennel salad

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Fresh fennel salad

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 fennel bulbs, thinly sliced
1 red onion, peeled and thinly sliced
Salt and milled black pepper
1 cup roughly chopped Italian parsley
2 tablespoons caperberries
1 clove garlic, crushed
Extra virgin olive oil
Feta cheese

Method

Mix sliced fennel and onion together. Salt the vegetables and leave to sweat for at least 30 minutes. Add the chopped parsley and caperberries, black pepper, garlic and olive oil. Mix well and scatter generously with feta.