Chinese-style steak and onions

Chinese-style steak and onions

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2-4
  • Easy
  • 30 minutes
  • 5 minutes
  • Woolworths Rhine Riesling


  • 2 lean beef steaks (400g – 500g)
  • 3 tablespoons Chinese BBQ sauce
  • 1 tablespoons soya sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons dry sherry
  • 1/2 teaspoon crushed garlic
  • 1 teaspoon crushed ginger
  • 1 teaspoon chopped chilli
  • 1 teaspoon honey
  • Green onions
  • Soft lettuce leaves
  • Torn tortillas

Cooking Instructions

Marinate steaks in a mix of Chinese BBQ sauce, soya sauce, sesame oil, dry sherry, garlic, ginger, chilli and honey for about half an hour.
Sear the steaks, then add the marinade and heat through.
Leave to rest for a few minutes before slicing.
Wrap, along with shredded green onions, first in soft lettuce leaves, then in warm, torn tortillas.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
View all recipes

Social Media

Related Recipes