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Braised baby gem lettuces with green peas

Braised baby gem lettuces with green peas

10 minutes

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Braised baby gem lettuces with green peas

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

3 or 4 halved baby gem lettuces (or chicory)
1-2 tablespoons olive oil
1 cup chicken or vegetable stock
1-2 cups blanched green peas
Sea salt and milled black pepper

Method

Stir the lettuces or chicory in the heated oil. Pour in the stock. Add the peas, cover and cook for 5 minutes until wilted. Season.
Use as a side dish for roasted salmon, grilled line fish or pan-fried steaks.