olive oil Archives

Italian recipes

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour

Curry recipes

Beef rasher-wrapped greens with Hollandaise

20 minutes

Cheat recipes

Chicken noodle soup

35 minutes

Chicken noodle soup

Serves 2 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

1 x 700 g packet Woolworths chunky vegetable soup mix
2 T olive oil
salt, to taste
2 cups Woolworths fresh chicken stock
400 g free-range chicken breasts
100 g rosmarino pasta

Method

1. Preheat the oven to 180°C. Place the soup mix onto a baking tray, drizzle with olive oil and season. Cover with foil and roast for 30 minutes.
2. Heat the chicken stock in a large saucepan. Poach the chicken in the stock until tender, about 7–10 minutes. Remove from the stock and allow to cool slightly, then shred.
3. Prepare the rosmarino pasta according to package instructions, then transfer the vegetables to the broth and add the pasta. Serve with the shredded chicken.

Find more soup recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

The best ever coal-roasted roosterkoek

Creamy fennel polpette with soft polenta

Cheat’s weeknight lasagne with beef ragù

Arista di maiale

Slow-cooked beef chuck ragù

One-pan chicken Florentine

Easy, butter-roasted tomato-and-sausage spaghetti

Vegetable curry with pap

Creamy chicken with dumplings

Warm orzo salad

Beef rasher-wrapped greens with Hollandaise

Chicken noodle soup

Chicken noodle soup

Ingredients

Method