olive oil Archives

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Barley salad with sauteed baby rosa tomatoes and baby marrows

30 minutes

Chicken recipes

Braised chicken with leeks and lemon

40 minutes

Chilli recipes

Gourmet hot dog with red onion, chilli and coriander salsa

30 minutes

Soup recipes

Gazpacho

The Vergelegen burger

45 minutes

Festival food

Prego roll

10 minutes

Beans recipes

Chicken and olive casserole

20 minutes

Vegan recipes

Peri-peri sauce

5 minutes

Parmesan, sherry and cream sauce

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

1 T olive oil
a knob of butter
250 g white mushrooms, sliced
65 ml sherry
250 ml cream
sea salt and freshly ground black pepper, to taste
50 g Parmesan shavings

Method

Heat the oil and a knob of butter in a large pan and fry the mushrooms until browned.

Add the sherry and reduce.

Add the cream and simmer for 5 - 10 minutes, then season.

Before serving, add the Parmesan shavings.

Spoon over rare beef fillet or chicken breasts and wilted baby spinach.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Bacon, mushroom and barley soup

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chilli-and-orange roast leg of lamb

Barley salad with sauteed baby rosa tomatoes and baby marrows

Braised chicken with leeks and lemon

Gourmet hot dog with red onion, chilli and coriander salsa

Gazpacho

The Vergelegen burger

Prego roll

Chicken and olive casserole

Peri-peri sauce

Parmesan, sherry and cream sauce

Parmesan, sherry and cream sauce

Ingredients

Method