olive oil Archives

Pizza recipes

Brinjal pizza

35 minutes

Breakfast recipes

Eggs in tomato sauce

35 minutes

Aliums

Brie and caramelised onion braai sarmies

10 minutes

Easter recipes

Marbled eggs

Chocolate-studded bread

10 minutes

Beef recipes

Pap en vleis

40 minutes

Whole-wheat and pumpkin salad with gremolata dressing

1 hour, 30 minutes

Beans recipes

Green bean salad with red vinaigrette

20 minutes

Salad recipes

Prickly pear and pomegranate salad

Chickpea recipes

Chickpea and roast pepper salad

30 minutes

Chilled mango and cucumber salad

Pizza recipes

Caprese pizza

15 minutes

Caprese pizza

Serves makes 4 pizza

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 full recipe pizza dough (see cooking instructions)
2 cups Taleggio cheese, grated (or Gouda)
8 tomatoes, sliced
4 garlic cloves, crushed
8 basil leaves
4 nectarines, cut into wedges (optional)
2 T olive oil
1 T lemon juice
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C.

Divide the dough into four pieces. Click here for our basic pizza dough recipe.

Sprinkle the counter with flour and roll out into rectangles.

Top with the Taleggio cheese (or Gouda), tomato and garlic and put on a greased baking tray.

Bake for 15 minutes, or until golden and cooked through.

Mix the basil leaves, nectarines, olive oil, lemon juice and salt and pepper.

Spoon onto the pizza and serve.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Brinjal pizza

Eggs in tomato sauce

Brie and caramelised onion braai sarmies

Marbled eggs

Chocolate-studded bread

Pap en vleis

Whole-wheat and pumpkin salad with gremolata dressing

Green bean salad with red vinaigrette

Prickly pear and pomegranate salad

Chickpea and roast pepper salad

Chilled mango and cucumber salad

Caprese pizza

Caprese pizza

Ingredients

Method