4 - 6
Easy
10 minutes
1½ hours
Preheat the oven to 160°C.
Heat the olive oil in a large frying pan and sear the pork, skin-side down, until golden brown. Transfer to a large casserole dish then add the remaining ingredients.
Cover with foil and roast for 1 hour. Remove the foil and continue roasting until brown and tender.
Alternatively, roast over hot coals in a roasting pan for 1 to 1½ hours, or until the centre reaches 80°C on a meat thermometer.
Transfer the pork to a chopping board and allow to rest for 10 minutes. Place the cooking liquid over a high heat and reduce to make a gravy.
Spoon everything into a large serving platter, with the oven-baked pork chipolatas.
Heat the salted caramel glaze in a saucepan and spoon over the pork.
*Pick up your Woolworths Pork Shoulder Roast With Salted Caramel Glaze from Woolworths. Available at selected stores for the Christmas 2012 season.
