olive oil Archives

Breakfast recipes

Chilaquiles with whipped feta

20 minutes

Beef recipes

Adobo nacho tray bake

45 minutes

Cauliflower recipes

Cauliflower tacos

20 minutes

Braai recipes

Coconut chapattis

10 minutes

South African

Baby marrow leaf morogo

30 minutes

Bread recipes

Fish stew with dombolo

30 minutes

Italian recipes

Lamb ragù with gnocchi

1 hour

Easter recipes

Pearl barley salad

25 minutes

Easter recipes

Herb-marinated roast lamb

1½ hours

Mexican recipes

Tortilla soup

45 minutes

Chip recipes

Masala chip rolls

30 minutes

Tomatoes on toast with lentils

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

10 g coriander, roughly chopped
1-2 jalapeños, seeded and thinly sliced
1 t sea salt
3 T olive oil
½ red onion, finely chopped
1 T red wine vinegar
4-6 large ripe tomatoes
400 g can lentils, drained and rinsed (or 250 g cooked)
ciabatta, sliced and toasted, for serving

For the green chutney:

10 g fresh coriander
20 g fresh mint, leaves picked
1 green chilli
3 cm pieces fresh ginger, grated
½ cloves garlic, chopped
sea salt, to taste
1 lime or lemon, juiced
½ t cumin seed, toasted and ground

Method

1. Combine the coriander, jalapeños, salt, olive oil, onion and vinegar. Slice the tomatoes and toss in the dressing. Add the lentils just before serving. Serve with the ciabatta and green chutney.

2. To make the chutney, blend all the ingredients with 2–3 T cold water until smooth, adding more water if necessary. If you would like to sweeten it slightly, add a little caster sugar or honey.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Find more tomato recipes here.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Chilaquiles with whipped feta

Adobo nacho tray bake

Cauliflower tacos

Coconut chapattis

Baby marrow leaf morogo

Fish stew with dombolo

Lamb ragù with gnocchi

Pearl barley salad

Herb-marinated roast lamb

Tortilla soup

Masala chip rolls

Tomatoes on toast with lentils

Tomatoes on toast with lentils

Ingredients

Method