Name: Baked whole trout
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: olive oil 2T,onion, roughly chopped 1large,clove garlic, chopped 1,rosemary, chopped 2t,walnuts, toasted 100g,raisins 60g,anchovy fillets, chopped 50g,chickpeas in a can, drained 1 x 400g,Cabernet Sauvignon 80ml,Maldon salt, to taste ,whole trout 1 x 800g,whole large fennel with bulb and stalks 1,lemon, sliced 1

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