Minute-steak melt

Minute-steak melt

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 10 minutes
  • 20 minutes
  • Woolworths True to Terroir The Hutton Cabernet Sauvignon 2011

Ingredients

  • 2 T butter
  • 2 onions, thickly sliced
  • 2 large brown mushrooms, sliced
  • 2 thyme sprigs, picked
  • Sea salt and freshly ground black pepper, to taste
  • 2 T canola oil
  • 4 x 100 g minute steaks
  • 8 farmhouse or white bread slices, toasted
  • 60 g Cheddar cheese

Cooking Instructions

Cook the onions in the butter over a medium heat until soft and golden brown. Add the mushrooms, thyme and season with salt.

Heat the oil in a frying pan over a high heat and pan-fry the minute steaks for 1 minute on each side.

Stack the onions and mushrooms on a slice of toasted bread, then add the steak and Cheddar cheese and remaining bread. Season to taste.

First published in the May 2014 issue of TASTE magazine.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Social Media

Related Recipes

Comments