Main Meals

Minute-steak melt

4
Easy
10 minutes
20 minutes
Wine/Spirit Pairing
Woolworths True to Terroir The Hutton Cabernet Sauvignon

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Ingredients

Method
  • 2 T butter
  • 2 onions, thickly sliced
  • 2 large brown mushrooms, sliced
  • 2 thyme sprigs, picked
  • Sea salt and freshly ground black pepper, to taste
  • 2 T canola oil
  • 4 x 100 g minute steaks
  • 8 farmhouse or white bread slices, toasted
  • 60 g Cheddar cheese

Cook the onions in the butter over a medium heat until soft and golden brown. Add the mushrooms, thyme and season with salt.

Heat the oil in a frying pan over a high heat and pan-fry the minute steaks for 1 minute on each side.

Stack the onions and mushrooms on a slice of toasted bread, then add the steak and Cheddar cheese and remaining bread. Season to taste.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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