Minute-steak melt

Minute-steak melt

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  • 4
  • Easy
  • 10 minutes
  • 20 minutes
  • Woolworths True to Terroir The Hutton Cabernet Sauvignon 2011


  • 2 T butter
  • 2 onions, thickly sliced
  • 2 large brown mushrooms, sliced
  • 2 thyme sprigs, picked
  • Sea salt and freshly ground black pepper, to taste
  • 2 T canola oil
  • 4 x 100 g minute steaks
  • 8 farmhouse or white bread slices, toasted
  • 60 g Cheddar cheese

Cooking Instructions

Cook the onions in the butter over a medium heat until soft and golden brown. Add the mushrooms, thyme and season with salt.

Heat the oil in a frying pan over a high heat and pan-fry the minute steaks for 1 minute on each side.

Stack the onions and mushrooms on a slice of toasted bread, then add the steak and Cheddar cheese and remaining bread. Season to taste.

First published in the May 2014 issue of TASTE magazine.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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