Quiche recipes

Spring pea and Parmesan “Quiche Lorraine”

70 minutes

Salt-and-pepper squid with summer salsa

10 minutes

Fish recipes

Pickled Angelfish

45 minutes

Smoked salmon pasta

10 minutes

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Smoked chicken, celery and potato patties

15 minutes

Beetroot tarts

45 minutes

Egg recipes

Oyster Mushroom and Crispy Egg

15 minutes

Fish recipes

Japanese-style seafood salad

10 minutes

Butternut recipes

Baked butternut with chorizo-rice filling

45 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Asian smoked chicken slaw

Asian smoked chicken slaw

By Abigail Donnelly

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

125 g wafer thin smoked chicken, shredded
200 g baby cabbage, shredded
1 stick celery, shredded
2 carrots, peeled and shredded
2 crisp mini cucumbers, shredded
3 salad onions, shredded
2-3 T coriander, chopped
2-3 T mint, chopped

For the dressing, mix:

2 T fish sauce
2 T fresh lime juice
2 T sunflower oil
1 T brown sugar
2 t rice wine vinegar
1 clove garlic, crushed
1 t crushed chilli

Method

Mix together the salad ingredients, then toss with the dressing.

If the dressing seems too acidic, add a little more sugar.

Serve immediately.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Spring pea and Parmesan “Quiche Lorraine”

Salt-and-pepper squid with summer salsa

Pickled Angelfish

Smoked salmon pasta

Spicy poached eggs with pepper, brinjal and tomato

Smoked chicken, celery and potato patties

Beetroot tarts

Oyster Mushroom and Crispy Egg

Japanese-style seafood salad

Baked butternut with chorizo-rice filling

Mustard steak and crispy fried potatoes

Asian smoked chicken slaw

Asian smoked chicken slaw

Ingredients

Method