onions Archives

Burger recipes

Tandoori lamb burger

20 minutes

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Bacon recipes

Home-made beef and bacon burgers

Chicken in a green sauce (murg methi)

30 minutes

Fenugreek and eggs

10 minutes

South African

Bobotie

1 1/2 hours

Broccoli recipes

Tomato, broccoli and gorgonzola gnocchi

20 minutes

Free-range roast lamb neck

10 hours, plus overnight chilling time

Beef recipes

Deep-dish Trinchado Pies

30 minutes

Mushroom recipes

Stuffed field mushrooms

10 minutes

Vegetarian barbecue wraps

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 2 minutes

Ingredients

1 x 25 g Tenderstem broccoli, packet
1/2 butternut, cut into thin disks
1 red onion, sliced
Sea salt and freshly ground black pepper to taste
1 T olive oil
6 T mascarpone
6 T blue cheese
1 x 40 g packet of rocket
6 soft flour wraps
Pesto, for serving

Method

Rub the broccoli, butternut and onion with salt, pepper and olive oil, then grill lightly on all sides over smouldering coals for 8 minutes. Set aside to cool.

Cover one side of each wrap with a thin layer of mascarpone.

Lay the grilled vegetables, along with the crumbled blue cheese and rocket, in the centre of each wrap – be fairly generous – then roll up tightly.

Return to the grill and lightly brown.

Slice at an angle and serve with pesto.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Tandoori lamb burger

Spinach gnocchi with home-made arrabiata sauce

Home-made beef and bacon burgers

Chicken in a green sauce (murg methi)

Fenugreek and eggs

Bobotie

Tomato, broccoli and gorgonzola gnocchi

Free-range roast lamb neck

Deep-dish Trinchado Pies

Stuffed field mushrooms

Deboned leg of lamb with herb rub

Vegetarian barbecue wraps

Vegetarian barbecue wraps

Ingredients

Method