Vegetarian barbecue wraps
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- David Grier
- 6
- Easy
- Health conscious
- 20 minutes
- 2 minutes
- Altydgedacht The Ollo Estate White 2010
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x 25 g Tenderstem broccoli, packet
- 1/2 butternut, cut into thin disks
- 1 red onion, sliced
- Sea salt and freshly ground black pepper to taste
- 1 T olive oil
- 6 T mascarpone
- 6 T blue cheese
- 1 x 40 g packet of rocket
- 6 soft flour wraps
- Pesto, for serving
Cooking Instructions
Rub the broccoli, butternut and onion with salt, pepper and olive oil, then grill lightly on all sides over smouldering coals for 8 minutes. Set aside to cool.
Cover one side of each wrap with a thin layer of mascarpone.
Lay the grilled vegetables, along with the crumbled blue cheese and rocket, in the centre of each wrap – be fairly generous – then roll up tightly.
Return to the grill and lightly brown.
Slice at an angle and serve with pesto.
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