Vegetarian barbecue wraps

Vegetarian barbecue wraps

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • Health conscious
  • 20 minutes
  • 2 minutes
  • Altydgedacht The Ollo Estate White 2010


  • 1 x 25 g Tenderstem broccoli, packet
  • 1/2 butternut, cut into thin disks
  • 1 red onion, sliced
  • Sea salt and freshly ground black pepper to taste
  • 1 T olive oil
  • 6 T mascarpone
  • 6 T blue cheese
  • 1 x 40 g packet of rocket
  • 6 soft flour wraps
  • Pesto, for serving

Cooking Instructions

Rub the broccoli, butternut and onion with salt, pepper and olive oil, then grill lightly on all sides over smouldering coals for 8 minutes. Set aside to cool.

Cover one side of each wrap with a thin layer of mascarpone.

Lay the grilled vegetables, along with the crumbled blue cheese and rocket, in the centre of each wrap – be fairly generous – then roll up tightly.

Return to the grill and lightly brown.

Slice at an angle and serve with pesto.

David Grier Recipe by: David Grier
View all recipes

Social Media

Related Recipes