Pomegranate molasses-laced chickpea salad

Bacon recipes

Crispy lardon and spicy tomato risotto

50 minutes

Beef recipes

Peri-peri char-grilled steak and fried egg

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes

Soup recipes

Spicy chorizo, tomato and white beans

Chilli recipes

Peri-peri ostrich steak with crusty French loaf

Brinjal recipes

Free-range chicken and brinjal curry

Free-range chicken and brinjal curry

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

2 T olive oil
1 large brinjal
2 free-range chicken breasts
1 T olive oil
2 t olive oil
1 chopped onion
2 cloves crushed garlic
1 t chilli powder
1 t ground cumin
1 t cayenne pepper
1 t paprika
1 t dried chilli flakes
1 chopped fresh chilli
1 t korma paste
1½ cups chicken stock
Zest of 1 orange
½ cup chopped coriander
Yoghurt

Method

Heat olive oil over a high heat. Fry large brinjal, cubed, in batches until golden brown, adding more oil if needed. Set aside. In another pan, fry free-range chicken breasts, cubed, in olive oil until golden. Set aside.
In a medium-sized saucepan, heat olive oil and sauté chopped onion until softened. Add cloves crushed garlic, chilli powder, ground cumin, cayenne pepper, paprika, dried chilli flakes, chopped fresh chilli and korma paste and cook for 1 minute.
Add the brinjal and chicken, pour over chicken stock and cook for 5 to 10 minutes, or until soft and the sauce thickened. Fold the zest of orange and chopped coriander into plain yoghurt and serve with the curry.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Cajun chicken wrap

Double cheese souffle

Pomegranate molasses-laced chickpea salad

Crispy lardon and spicy tomato risotto

Peri-peri char-grilled steak and fried egg

Pork and butter bean goulash

Poached eggs with yoghurt, saffron and smoked paprika sauce

Lentil and bean soup

Swakopmund seafood soup

Spicy chorizo, tomato and white beans

Peri-peri ostrich steak with crusty French loaf

Free-range chicken and brinjal curry

Free-range chicken and brinjal curry

Ingredients

Method