Pomegranate molasses-laced chickpea salad

Pomegranate molasses-laced chickpea salad

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious Heart friendly


  • 1 x 400 g can chickpeas
  • 2 cloves crushed garlic
  • 1 chopped chilli
  • 2 T olive oil
  • Juice of 1 lemon
  • 1/2 t smoked paprika
  • Greek yoghurt
  • Pomegranate molasses
  • Chopped coriander

Cooking Instructions

Drain a can chickpeas and toss with cloves crushed garlic, chopped chilli, olive oil, the juice of lemon and seasoning, to taste.

Sprinkle over smoked paprika before serving topped with a dollop of Greek yoghurt, a drizzle of pomegranate molasses and chopped coriander.

Cook's note: you can buy pomegranate molasses or syrup from delis or selected Woolworths stores, or make pomegranate molasses using pomegranate juice.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes