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Warm oyster mushroom salad on red leaves

10 minutes

Warm oyster mushroom salad on red leaves

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

400-500 g oyster mushrooms
3 tablespoons olive oil
1 crushed clove garlic
1 tablespoons chopped parsley
Sea salt and milled black pepper
Mix of red salad leaves for 4
2 tablespoons walnut oil
2 tablespoons walnut oil
Shavings of organic aged cheddar

Method

Heat 1 tablespoon olive oil in a wide pan. Add the mushrooms and stir-fry over a medium-high heat until shiny and lightly browned. Remove from the heat. Stir in the garlic, parsley, lemon juice and seasoning.
Meanwhile toss the salad leaves with the walnut oil, remaining olive oil and a little seasoning. Turn onto 4 plates and spoon over the warm mushrooms.
Top with shavings of cheese and serve immediately.

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Warm oyster mushroom salad on red leaves

Warm oyster mushroom salad on red leaves

Ingredients

Method