Beef recipes

Ossobuco alla milanese

1 hour 30 minutes

Paella recipes

Paella

25 minutes

Slow-baked salmon sandwich with herbed goat cheese

20 – 30 minutes

Fritter recipes

Baby-marrow fritters

10 minutes

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Ostrich recipes

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

30 minutes

Florentine of scallops on lemon minted spaghetti

20 minutes

Fresh fennel salad

Verjuice chicken

1 hour

Haddock rillettes

15 minutes

Ostrich recipes

Seared ostrich steaks with tapenade and pasta

15 minutes

Chops recipes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

15 minutes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

12 slim lamb rib chops
Olive oil
Milled salt and black pepper

To make the caper dressing, mix together:

1 tablespoon red wine vinegar
6 tablespoons olive oil
2 tablespoons chopped rinsed capers
2 tablespoons chopped Italian parsley

For the potatoes:

4 baking potatoes
Olive oil
Sea salt

For serving: grilled smashed potatoes

Rocket for garnishing

Method

Trim any excess fat from the chops and then moisten with oil and season. Fry fat side down until crisp, then brown the meat on both sides. Spoon over the caper dressing.

Serve with potatoes (see below) and garnish generously with rocket.

Slash a cross on each scrubbed potato, then microwave until soft. Smash with a potato masher. Place on an oiled grill pan. Moisten with olive oil and season with salt.

Slide under a hot grill for about 5 minutes or until crisp and golden.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Ossobuco alla milanese

Paella

Slow-baked salmon sandwich with herbed goat cheese

Baby-marrow fritters

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

Florentine of scallops on lemon minted spaghetti

Fresh fennel salad

Verjuice chicken

Haddock rillettes

Seared ostrich steaks with tapenade and pasta

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

Ingredients

Method