parsley Archives

Boards and

Rib and wing platter

15 minutes

Biltong recipes

Biltong, blue cheese and sundried tomato pasta salad

20 minutes

Pasta recipes

Sundried tomato farfalloni broth

30 minutes

Beef recipes

Frikkadels

25 minutes

Aliums

One-pot buttery orzo with leeks, baby marrows and Parmesan

25 minutes

Potato recipes

Green potato salad

35 minutes

Fish recipes

Hake fishcakes

45 minutes

Bread recipes

Easy flatbreads

30 minutes

Butternut recipes

Lentil-and-butternut soup

35 minutes

Mushroom recipes

Oven-baked prawns and mushroom pasta

30 minutes

Chickpea recipes

Home-made falafel

25 minutes

Braai recipes

Braaied lamb neck

40 minutes

Braaied lamb neck

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 pack Woolworths free-range lamb neck with herb rub
12 Woolworths mini pitas
2 x 180 g tubs Woolworths caramelised onion hummus
baby cucumbers, sliced, for serving

For the chimichurri, mix:

10 g mint, finely chopped
15 g coriander, finely chopped
10 g parsley, finely chopped
1 red chilli, finely chopped
2 garlic cloves, minced
2 T olive oil
1 T canola oil
2 limes, zested and juiced

Method

1. Cook the lamb according to package instructions. Chargrill the pitas on a braai grid or in a smoking-hot pan.

2. Slice the lamb and serve with the pitas, hummus, baby cucumbers and chimichurri.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Rib and wing platter

Biltong, blue cheese and sundried tomato pasta salad

Sundried tomato farfalloni broth

Frikkadels

One-pot buttery orzo with leeks, baby marrows and Parmesan

Green potato salad

Hake fishcakes

Easy flatbreads

Lentil-and-butternut soup

Oven-baked prawns and mushroom pasta

Home-made falafel

Braaied lamb neck

Braaied lamb neck

Ingredients

Method