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Air-fryer roast beef with herbs

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Air-fryer roast beef with herbs

20 minutes

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Air-fryer roast beef with herbs

By Lelia Castello

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

500 g rolled shoulder of beef
50 g butter, melted
20 sprigs flat-leaf parsley
2 t thyme leaves
2 cloves garlic, peeled and crushed
10 ratte potatoes

Method

1. Preheat the air fryer to 180°C.

2. Stir the thyme leaves, parsley and garlic into the melted butter in a bowl. Wash the potatoes.

3. Brush the beef and potatoes with the herb and garlic mixture.

4. Arrange the beef and potatoes in the air fryer and cook for 20 minutes.

Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.

Find more air-fryer recipes here.