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8 minutes

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15 minutes

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40 minutes

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10 minutes

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Pan-fried harissa prawns with citrus salsa

15 minutes

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Fish recipes

Chilli saffron prawn pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 cloves crushed garlic
1 chopped fresh chilli
3 strands saffron
1 T olive oil
1 x 410 g can cherry tomatoes
1/3 cup cream
12 prawns
Fresh tagliatelle

Method

Fry cloves crushed garlic, chopped fresh chilli and strands saffron in olive oil over a medium heat for 2 minutes. Add can cherry tomatoes and simmer for 10 minutes.
Add cream and simmer for 5–10 minutes. Add prawns* and cook for 5 minutes, then add fresh tagliatelle, cooked al dente, and reheat.

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Pan-fried prawns with chilli tomato sauce

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Pan-fried harissa prawns with citrus salsa

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Japanese seafood rice pot

Chilli saffron prawn pasta

Chilli saffron prawn pasta

Ingredients

Method