Haddock and prawn stew
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 baby leeks
- 50 g butter
- 1 T olive oil
- 1 cup cream
- 4 sliced haddock fillet
- 12 cleaned prawns
- 12 cleaned mussels
- 1/2 cup chopped parsley
- Crusty bread
Cooking Instructions
In a saucepan over a medium to low heat, soften sliced baby leeks in butter and olive oil. Add cream and reduce for 5 minutes.
Add sliced haddock fillet, cleaned prawns and cleaned mussels in their shells and poach gently for 10 minutes, or until the mussels have opened and the haddock is tender.
Fold in chopped parsley, season to taste and serve with crusty bread.
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