Haddock and prawn stew

Haddock and prawn stew

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  • 4
  • Easy
  • Carb Conscious Pescatarian


  • 3 baby leeks
  • 50 g butter
  • 1 T olive oil
  • 1 cup cream
  • 4 sliced haddock fillet
  • 12 cleaned prawns
  • 12 cleaned mussels
  • 1/2 cup chopped parsley
  • Crusty bread

Cooking Instructions

In a saucepan over a medium to low heat, soften sliced baby leeks in butter and olive oil. Add cream and reduce for 5 minutes.

Add sliced haddock fillet, cleaned prawns and cleaned mussels in their shells and poach gently for 10 minutes, or until the mussels have opened and the haddock is tender.

Fold in chopped parsley, season to taste and serve with crusty bread.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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