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Watermelon, raspberry and mint cooler

Cocktail recipes

Watermelon, raspberry and mint cooler

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Watermelon, raspberry and mint cooler

By Liezel Norval-Kruger

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

500 g raspberries
1/2 cup lime juice
6 cups watermelon, juiced
Lime wedges, to serve
Mint leaves, to serve

Method

In a jug, combine half the raspberries and the lime juice and muddle together.

Top up with watermelon juice. Serve with the remaining raspberries, lime wedges, mint leaves and plenty of crushed ice.

Cook’s notes: Watermelon juice can be made using a juicer. If unavailable, process chopped watermelon in a food processor until smooth, then pass through a sieve. For a summery cocktail, serve with chilled vodka.

Celebrate in style with these delicious flavour combinations for 6 great new cocktails.