Campari and summer fruit punch

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

100 g raspberries
1 ripe mango
3 ripe plums, halved and stoned
3 cups lemonade
6 shots Campari
6 gherkin cucumbers, sliced
2 sticks celery

Cooking Instructions

Place half of the raspberries in the squares of an empty ice tray, then fill with water and freeze until set.

Place the remaining raspberries in a jug, along with the mango and plums

Top up with soda water, lemonade and Campari

Garnish with celery shavings, gherkin cucumber and raspberry ice blocks

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.