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red wine vinegar

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Home-Made Pickled Onion Jaffles

25 minutes

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Egg recipes

Caesar salad with quail eggs

20 minutes

Caesar salad with quail eggs

By Moreno Cedroni

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

200 g bacon
1 t Italian parsley chopped
2 garlic cloves, finely chopped
40 g butter
Ciabatta 4 slices
12 quail’s eggs
280 g cos lettuce
6 anchovies
20 g Parmesan shaved
Sea salt and freshly ground black pepper, to taste

For the dressing, blend:

140 g good-quality mayonnaise
1 t garlic
6 anchovies
1 T Parmesan grated
2 t red wine vinegar
Sea salt and freshly ground black pepper, to taste
2 t Dijon mustard
1 t Italian parsley
1 t capers

Method

Pan-fry the bacon until crisp.

Mix the parsley and garlic with the butter and brush onto the bread. Pan-fry until golden brown.

Pan-fry the quail’s eggs, sunny side up.

Toss the lettuce with the dressing. Divide the lettuce between 4 serving plates and arrange the anchovy and Parmesan on top. Season to taste.

Place slices of bread on the side and top with the bacon and pan-fried quail’s eggs.

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Home-Made Pickled Onion Jaffles

Avocado with crispy bacon dressing

Chunky salad with granadilla salsa

Baked tomato relish with crispy fried eggs

Flaked trout and creme fraiche pizza with capers and pickled red onions

Smoked pork ribs with guacamole, red onion and vegetable pickles

Coffee-rubbed rib-eye with mushroom sauce

Beef carpaccio with nectarine salad

Green summer salad

Grilled kabeljou with raw beetroot salad, strawberries and microgreens

Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

Caesar salad with quail eggs

Caesar salad with quail eggs

Ingredients

Method