Cabernet Sauvignon Merlot Blend 750 ml Archives

Beef recipes

Beef pie

30 - 45 minutes

Bacon recipes

Poached pears, roasted grapes and charred leeks

60 minutes

Italian recipes

Mushroom Ragu

30 minutes

Lamb recipes

Harissa yoghurt slow-roasted lamb shoulder

4 hours 40 minute

Beans recipes

Confit canard au vin

50 minutes

Italian recipes

Tomato rigatoni

1 hour

Christmas dessert

Mulled pear and pistachio pavlova

Lamb recipes

Slow-roasted lamb shoulder

3 hours 30 minutes

Chicken recipes

Chicken roulade with gizzard stuffing

1½ hours

Cheese recipes

Roast tomato Caprese salad

30 minutes

Brinjal recipes

Chicken cacciatore

1 hour

Chicken cacciatore

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

3 T olive oil
1.1 kg free-range chicken thighs
2 T butter
1 onion, roughly chopped
6 cloves garlic, crushed
1 sprig thyme
3 bay leaves
2 t dried chilli flakes
2 t dried oregano
2 red peppers, roughly chopped
2 carrots, peeled and roughly chopped
4 black mushrooms 4, roughly chopped
70 g Woolworths pitted black olives
2 T tomato paste
½ cup red wine
2 x 400 g cans diced tomatoes
2 cups chicken stock
sea salt and freshly ground black pepper, to taste
4 Roma tomatoes 4, halved

Method

1. Heat the olive oil in a large ovenproof pan, then pan-fry the chicken, skin-side down, until caramelised. Add the butter, melt and baste the chicken. Remove the chicken from the pan and set aside.

2. In the same pan, sweat the onion, garlic, thyme, bay leaves, chilli and oregano for 10 minutes. Add the peppers, carrots, mushrooms and olives and fry for 5 minutes.

3. Add the tomato paste, red wine, tomatoes and chicken stock and cook for 10 minutes. Season.

4. Return the chicken to the sauce, add the Roma tomatoes, cover and allow to roast in the oven at 180°C for 30 minutes.

Find more chicken recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Snoek-and-potato frikkadels

Beef pie

Poached pears, roasted grapes and charred leeks

Mushroom Ragu

Harissa yoghurt slow-roasted lamb shoulder

Confit canard au vin

Tomato rigatoni

Mulled pear and pistachio pavlova

Slow-roasted lamb shoulder

Chicken roulade with gizzard stuffing

Roast tomato Caprese salad

Chicken cacciatore

Chicken cacciatore

Ingredients

Method