risotto rice Archives

Italian recipes

Seafood risotto

40 minutes

Cheese recipes

Ostrich-and-ricotta meatballs

30 minutes

Easter recipes

Spanish “’nduja” rice

40 minutes

Aliums

Seafood-and-spring onion risotto

25 minutes

Coffee recipes

Coffee risotto

35 minutes

Cauliflower recipes

Baked leek-and-cauliflower risotto

30 minutes

Risotto recipes

Tomato risotto with mozzarella

30 minutes

Italian recipes

Risotto alla Milanese

50 minutes

Mexican recipes

Mexican-style chorizo-and-seafood paella

1 hour

Risotto recipes

Baked mussel risotto

50 minutes

Italian recipes

Leek risotto

30 minutes

Leek risotto

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T butter
2 T olive oil
4 leeks, thinly sliced
3 cloves garlic, crushed
2 bay leaves
315 g risotto rice
6 cups dry white wine
1 1⁄2 litres Woolworths organic liquid vegetable or chicken stock, heated
200 g Parmesan, finely grated, plus extra for serving
Sea salt and freshly ground black pepper, to taste
4 T Woolworths crema balsamic vinegar

Method

Heat the butter and olive oil in a pan over a medium-low heat and sauté the leeks and garlic until soft, but not caramelised, for 3–4 minutes.

Add the bay leaves and rice and cook for 2 minutes. Keep stirring to coat the rice in butter.

Add the wine and cook, stirring, until absorbed.

Stir in the stock 1 cup at a time, allowing it to absorb completely between each addition. Keep stirring so the rice doesn’t catch.

Stir in the cheese and season to taste.

Pour 1 T balsamic crema onto each plate and top with the risotto. Sprinkle with Parmesan.

Cook's note Serve this risotto Milanese-style on a shallow pool of balsamic crema.

Browse more risotto recipes here.

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Rooibos-and-whisky-glazed gammon

Braaied chicken risotto

Seafood risotto

Ostrich-and-ricotta meatballs

Spanish “’nduja” rice

Seafood-and-spring onion risotto

Coffee risotto

Baked leek-and-cauliflower risotto

Tomato risotto with mozzarella

Risotto alla Milanese

Mexican-style chorizo-and-seafood paella

Baked mussel risotto

Leek risotto

Leek risotto

Ingredients

Method