rosmarino pasta Archives

Great value

Warm orzo salad

15 minutes

Chicken recipes

Italian wedding soup

40 minutes

Chicken recipes

Preserved lemon roast chicken

40 minutes

Pork recipes

Warm smoked pork salad

10 minutes

Soup recipes

Leek-and-chicken broth with avo baguette

25 minutes

Rosmarino pilaf

25 minutes

Braised chicken with tomatoes and peppers

40 minutes

Kebabs

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

10 minutes

Beans recipes

Chicken and olive casserole

20 minutes

Brinjal recipes

Quick roast lamb with brinjal sauce

20 minutes

Fish recipes

Greek-style grilled fish

15 minutes

Pan-fried prawns with Italian herb pesto and rosmarino

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
1 t butter
420 g deveined prawns
250 g rosmarino, cooked al dente, for serving

For the pesto, pound together:

30 g basil, Italian parsley and oregano
1 clove garlic, crushed
1/2 cup macadamias, roasted
1/3 cup Drunken pecorino, grated
Sea salt and freshly ground black pepper to taste
1 - 2 T olive oil

Method

Heat the oil and butter in a pan. Once the butter has melted, add the prawns and sauté for 1 to 2 minutes a side, or until just cooked.

Mix the pesto with the pasta.

Serve in bowls topped with the prawns.

Cook’s note: For a quicker option, use Woolworths basil pesto. If you like, sprinkle with finely grated or shaved cheese.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Warm orzo salad

Italian wedding soup

Preserved lemon roast chicken

Warm smoked pork salad

Leek-and-chicken broth with avo baguette

Rosmarino pilaf

Braised chicken with tomatoes and peppers

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

Chicken and olive casserole

Quick roast lamb with brinjal sauce

Greek-style grilled fish

Pan-fried prawns with Italian herb pesto and rosmarino

Pan-fried prawns with Italian herb pesto and rosmarino

Ingredients

Method