sage leaves Archives

Butternut recipes

Butternut-and-pancetta lasagne

40 minutes

Chops recipes

Perfectly fried pork chops with burnt sage butter

10 minutes

Christmas recipes

Hasselback potatoes

5 minutes

Chicken recipes

Chicken liver pâté

15 minutes

Christmas recipes

Sugared gammon with sticky cherries

3 hours

Duck recipes

Duck-fat-fried baby potatoes with juniper salt

40 minutes

Butternut recipes

Risotto-stuffed squash with Parmesan and pancetta

45 minutes

Bacon recipes

Roast winter veg with bacon and wilted chard

40 minutes

Grana Padano

Balsamic risotto with cauliflower and crispy sage

35 minutes

Cauliflower recipes

Cauliflower and blue cheese bake

25–30 minutes

Cauliflower and blue cheese bake

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25–30 minutes

Ingredients

75 g butter
75 g flour
2 cups milk
100 g blue cheese
2 heads cooked cauliflower florets
50 g breadcrumbs
5 g sage leaves
50 g Parmigiano Reggiano, grated

Method

Melt 75 g butter in a pan over a low heat, then whisk in 75 g flour and cook for 1 minute.

Slowly add 2 cups milk, whisking until thick and smooth, then add 100 g blue cheese and season.

Pour over 2 heads cooked cauliflower florets, top with 50 g breadcrumbs, 5 g sage leaves and 50 g grated Parmigiano Reggiano.

Bake for 25–30 minutes.

Discover more low carb recipes here.

Colcannon with spring onion butter

Air-fryer wraps

Crayfish curry

Luxe hearty vegetable soup

Parmesan, sage and polenta biscuits

Butternut-and-pancetta lasagne

Perfectly fried pork chops with burnt sage butter

Hasselback potatoes

Chicken liver pâté

Sugared gammon with sticky cherries

Duck-fat-fried baby potatoes with juniper salt

Risotto-stuffed squash with Parmesan and pancetta

Roast winter veg with bacon and wilted chard

Balsamic risotto with cauliflower and crispy sage

Cauliflower and blue cheese bake

Cauliflower and blue cheese bake

Ingredients

Method