Main Meals

Cauliflower and blue cheese bake

15 minutes
25–30 minutes

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  • 75 g butter
  • 75 g flour
  • 2 cups milk
  • 100 g blue cheese
  • 2 heads cooked cauliflower florets
  • 50 g breadcrumbs
  • 5 g sage leaves
  • 50 g Parmigiano Reggiano, grated

Melt 75 g butter in a pan over a low heat, then whisk in 75 g flour and cook for 1 minute.

Slowly add 2 cups milk, whisking until thick and smooth, then add 100 g blue cheese and season.

Pour over 2 heads cooked cauliflower florets, top with 50 g breadcrumbs, 5 g sage leaves and 50 g grated Parmigiano Reggiano.

Bake for 25–30 minutes.

Discover more low carb recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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