Parmesan, sage and polenta biscuits

Parmesan, sage and polenta biscuits

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  • 8 to 10
  • Easy
  • 20 minutes
  • 15–20 minutes

Ingredients

  • 150 g cake flour
  • 30 g polenta
  • 120 g Parmesan, grated
  • 40 g caster sugar
  • salt, a pinch
  • ½ cup light olive oil
  • 20 g sage leaves, some chopped and some whole

Cooking Instructions

Preheat the oven to 150°C.

Place the dry ingredients in a bowl, then stir in the chopped sage leaves and oil.

Shape the dough into balls, then flatten slightly. Press whole sage leaves into the surface of each biscuit. Arrange on a greased baking tray and chill for 1 hour.

Bake for 15–20 minutes, or until very lightly coloured. Allow to cool on the tray for 5 minutes, then cool completely on a wire rack.

Cook's note: For last-minute drinks parties, I like to pop some easy savoury biscuits in the oven so my guests are greeted by the amazing cheesy, herby aromas when they arrive.

Browse more biscuit recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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