Hasselback potatoes

Hasselback potatoes

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  • 4
  • Easy
  • 10 minutes
  • 5 minutes
  • Woolworths Porcupine Ridge Sauvignon Blanc-Semillon 2016


  • 12 Woolworths large Everyday potatoes, peeled
  • 1 x 330 g tub Woolworths free-range duck fat
  • Sea salt, to taste
  • 20 g sage

Cooking Instructions

Preheat the oven to 220°C. Cover a large roasting tray with tinfoil.

Place each potato on a wooden spoon and slice very thinly, taking care not to slice all the way through. Placing the potatoes on the wooden spoon will prevent this.

Place the potatoes on the roasting tray and generously cover with the duck fat. Season with salt and a few sage leaves. Roast for 30 minutes, or until crispy.

Cook’s note: Check the potatoes halfway through cooking as more duck fat may need to be added.

Discover more recipes featuring potatoes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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