Side Servings
Hasselback potatoes
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Wine/Spirit Pairing
Woolworths Porcupine Ridge Sauvignon Blanc-Semillon 2016
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 12 Woolworths large Everyday potatoes, peeled
- 1 x 330 g tub Woolworths free-range duck fat
- Sea salt, to taste
- 20 g sage
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Preheat the oven to 220°C. Cover a large roasting tray with tinfoil.
- Place each potato on a wooden spoon and slice very thinly, taking care not to slice all the way through. Placing the potatoes on the wooden spoon will prevent this.
- Place the potatoes on the roasting tray and generously cover with the duck fat. Season with salt and a few sage leaves. Roast for 30 minutes, or until crispy.
Cook’s note: Check the potatoes halfway through cooking as more duck fat may need to be added.
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