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salt and pepper

Pili pili from the Congo

20 minute

Chakalaka recipes

Roasted chakalaka

45 minutes

Curry recipes

Fish curry with aubergines

Moi-moi

30 minutes

Pork recipes

Pork neck steaks with clementine sauce

1 hour

Butternut recipes

Barley, lentil and butternut casserole

1 hour, plus barley cooking time

Roast chicken with whole mushroom gravy

1 hour

Ostrich recipes

Pan-fried ostrich steaks with ginger and gooseberries

15 minutes

Broccoli recipes

Pasta with braised cauliflower and broccoli, rosemary and olives

15 minutes

Beetroot recipes

Pickled salmon trout with baby potatoes and hot beetroot salad

20 minutes

Burger recipes

Moroccan-spiced lamb patties with vegetable couscous

20 minutes

Pepper recipes

Roast chicken pieces with sweet peppers and tapenade

40 - 50 minutes

Roast chicken pieces with sweet peppers and tapenade

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 - 50 minutes

Ingredients

8 free-range chicken portions
Sea salt and freshly ground black pepper
6 sweet salad peppers
1/2 cup Kalamata olive tapenade
2 T olive oil, plus extra for greasing
Rocket, for serving

Method

Preheat the oven to 190°C.

Season the chicken and place in a greased baking pan. Halve the peppers, discarding the seeds and cores. Place 1 t tapenade in each halved pepper and arrange around the chicken pieces.

Drizzle over the olive oil and bake for 40 minutes, or until the chicken is nicely browned and the peppers are tender. Spoon the pan juices over each serving.

Serve with fresh rocket.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Pili pili from the Congo

Roasted chakalaka

Fish curry with aubergines

Moi-moi

Pork neck steaks with clementine sauce

Barley, lentil and butternut casserole

Roast chicken with whole mushroom gravy

Pan-fried ostrich steaks with ginger and gooseberries

Pasta with braised cauliflower and broccoli, rosemary and olives

Pickled salmon trout with baby potatoes and hot beetroot salad

Moroccan-spiced lamb patties with vegetable couscous

Roast chicken pieces with sweet peppers and tapenade

Roast chicken pieces with sweet peppers and tapenade

Ingredients

Method