Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Beer-box (braai) platter
Braai recipes

Beer-box (braai) platter

30–40 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
  • Home
  • Recipes
  • salt and pepper
All day lentil and ham soup
Pork recipes

All day lentil and ham soup

8 – 10 hours
Warm roasted chicken livers on chicory-and-potato salad

Warm roasted chicken livers on chicory-and-potato salad

15 to 20 minutes
Stir-fried asparagus and angel-hair pasta in lemony broth

Stir-fried asparagus and angel-hair pasta in lemony broth

15 minutes
Roast Moroccan-rubbed chicken thighs and sweet peppers
Chicken recipes

Roast Moroccan-rubbed chicken thighs and sweet peppers

40 minutes
Pasta with stir-fried lamb and tomato

Pasta with stir-fried lamb and tomato

20 minutes
Pan-grilled-corn salad with avocado and feta
Avocado recipes

Pan-grilled-corn salad with avocado and feta

20 minutes
Roast citrus-salted salmon and lemons served with baked potato in cream
Citrus recipes

Roast citrus-salted salmon and lemons served with baked potato in cream

1 1/4 hours
Pan-fried salmon steaks with cucumber-and-dill salsa

Pan-fried salmon steaks with cucumber-and-dill salsa

30 minutes
Chilled fennel-and-potato soup
Soup recipes

Chilled fennel-and-potato soup

20 minutes
Chicken tonnato

Chicken tonnato

10 minutes
Black-eyed bean and mango salad

Black-eyed bean and mango salad

Chickpea, tomato and chorizo salad
Chickpea recipes

Chickpea, tomato and chorizo salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Chickpea, tomato and chorizo salad

By Phillippa Cheifitz
4
Easy
20 minutes

Ingredients

  • 750 ml cooked chickpeas
  • 500 g firm red tomatoes, roughly chopped
  • 1 onion, diced
  • About 120g chorizo sausage, sliced
  • 60 ml well washed, dried and chopped fresh coriander leaves
  • 125 ml olive oil
  • 45 ml red-wine vinegar
  • Sea salt and milled black pepper, to taste

Method

Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.