Chickpea, tomato and chorizo salad
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 750 ml cooked chickpeas
- 500 g firm red tomatoes, roughly chopped
- 1 onion, diced
- About 120g chorizo sausage, sliced
- 60 ml well washed, dried and chopped fresh coriander leaves
- 125 ml olive oil
- 45 ml red-wine vinegar
- Sea salt and milled black pepper, to taste
Cooking Instructions
Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.
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