Chickpea, tomato and chorizo salad

Chickpea, tomato and chorizo salad

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  • 750 ml cooked chickpeas
  • 500 g firm red tomatoes, roughly chopped
  • 1 onion, diced
  • About 120g chorizo sausage, sliced
  • 60 ml well washed, dried and chopped fresh coriander leaves
  • 125 ml olive oil
  • 45 ml red-wine vinegar
  • Sea salt and milled black pepper, to taste

Cooking Instructions

Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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