Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 750 ml cooked chickpeas
- 500 g firm red tomatoes, roughly chopped
- 1 onion, diced
- About 120g chorizo sausage, sliced
- 60 ml well washed, dried and chopped fresh coriander leaves
- 125 ml olive oil
- 45 ml red-wine vinegar
- Sea salt and milled black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.
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