- 750 ml cooked black-eyed beans
- 1 large mango or small papino, peeled and chopped
- 4 spring onions, thinly sliced
- 1 red chilli, chopped (optional)
- Handful of torn basil leaves
- 85 ml sunflower oil
- 45 ml fresh lime juice
- Flaky salt and milled black pepper, to taste
Mix together all the ingredients.
Turn into bowls and top with shredded lettuce and a spoonful of sour cream.