sesame oil Archives

Asian recipes

Easy vegan stir fry

20 minutes

Asian recipes

Asian slaw

Asian recipes

Grilled brinjal and bonito

20 minutes

Asian recipes

BBQ charred beef with spicy noodles

30 minutes

Brinjal recipes

Chargrilled Asian-style brinjals with noodles

40 minutes

Asian recipes

Nasi goreng-inspired rice with crispy sriracha tofu

15 minutes

Asian recipes

Honey-soy chicken

15 minutes

Asian recipes

Mini Asian burgers

25 minutes

Prawn salad with black sesame tahini

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the tahini:

100 g black sesame seeds, toasted
1 T sesame oil
sea salt, to taste

For the dressing:

3 T fish sauce
8 T rice vinegar
4 t palm sugar
3 limes, juiced
2 x 60 g packets Woolworths bulk baby herb leaves
36 prawns, cleaned and steamed
100 g fresh coconut, grated
100 g peanuts, toasted

Method

To make the tahini paste, place all the ingredients except the salt in a blender and blend until smooth, then season to taste.

To make the dressing, whisk together all the ingredients and the tahini.

Toss the salad leaves in the dressing, then pile the prawns onto a plate and top with the leaves. Garnish with the coconut and peanuts.

Browse more salad recipes here.

Mini cottage cheese-and-egg muffins

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Sticky tofu-and-black rice bowl with quick-pickled cabbage

Rice paper wraps

Udon noodles with sticky glazed chicken and charred edamame beans

Stir-fried greens with baked tofu

Easy vegan stir fry

Asian slaw

Grilled brinjal and bonito

BBQ charred beef with spicy noodles

Chargrilled Asian-style brinjals with noodles

Nasi goreng-inspired rice with crispy sriracha tofu

Honey-soy chicken

Mini Asian burgers

Prawn salad with black sesame tahini

Prawn salad with black sesame tahini

Ingredients

Method