Name: Sticky baked lamb ribbetjies
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 3 to 4 servings
Cuisine: Main Meals
Ingredients: For the marinade, mix: ,canola oil 1⁄4cup,brown sugar 3T,naartjie or clementine juice 1⁄4cup,lemon juice 1⁄4cup,ground ginger 1⁄2t,Dijon mustard 1⁄2t,garlic, crushed 1clove,soya sauce 2T,free-range lamb ribbetjies 18 (about 1 kg),sea salt and freshly ground black pepper, to taste ,baked sweet potatoes, for serving ,cabbage slaw, for serving

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