soya sauce Archives

Broccoli recipes

Sticky chicken and broccoli

10 minutes

Asian recipes

Duck wonton broth

1 hour

Chicken recipes

Malaysian roast chicken

1 hour

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Asian recipes

Thai peanut noodles

10 minutes

Chicken breast

Chicken fried rice

35 minutes

Asian recipes

Calamari with Asian dressing

10 minutes

Canned food

Meatballs with peanut satay sauce

30 minutes

Apple recipes

Grilled sweet chilli chicken with apple, cucumber and peanut salad

25 minutes

Butternut recipes

Asian butternut-and-chicken soup with prawn toast

50 minutes

Asian recipes

Stir-fried lettuce

10 minutes

Stir-fried lettuce

Serves 2 to 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T sesame oil
2 heads Woolworths Crunchita lettuce, sliced down the middle
10 cm piece ginger, thinly sliced
2 cloves garlic, crushed
1 t Woolworths Asian coconut palm sugar
½ cup rice vinegar
1∕3 cup soya sauce

Method

1. Heat the sesame oil in a wok over a high heat, then fry the lettuce, ginger and garlic until they start to caramelise slightly.

2. Add the palm sugar and deglaze the wok using the rice vinegar and soya sauce. Cook for a further 5 minutes.

Cook’s note: Any leftover lettuce and any Asian-style ingredient can be added to the frying process of this recipe. Serve with Woolworths’ crispy onion sprinkle.

Find more Asian recipes here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Slow-baked marinated tofu

Sticky chicken and broccoli

Duck wonton broth

Malaysian roast chicken

Cauliflower and broccoli with Thai green curry butter

Thai peanut noodles

Chicken fried rice

Calamari with Asian dressing

Meatballs with peanut satay sauce

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Asian butternut-and-chicken soup with prawn toast

Stir-fried lettuce

Stir-fried lettuce

Ingredients

Method