spinach Archives

Cheese recipes

Spiced lamb and leek pies

15 minutes

Chilled asparagus summer soup

Serves 4

Difficulty Easy

Ingredients

2 cloves crushed garlic
2 T butter
6 crisp spring onions, chopped
400 g baby spinach
300 g asparagus, chopped
3 cups vegetable stock
Cream

Method

In a saucepan, sauté cloves crushed garlic in butter until softened and fragrant. Add crisp spring onions, chopped, and cook with baby spinach and asparagus, chopped, until softened but still vibrant green in colour.
Add chicken stock and bring to a gentle simmer. Remove from the heat and purée the soup with a hand blender until smooth. Pour into a clean saucepan and heat over a low heat until warm. Serve with a drizzle of cream.

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Chilled asparagus summer soup

Chilled asparagus summer soup

Ingredients

Method