Spinach, Parmesan and soft egg salad
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- Baby spinach
- Olive oil
- Parmesan cheese
- 6 crushed anchovy fillets
- Soft-boiled eggs
- Sea salt and a crack of freshly ground black pepper
Cooking Instructions
Refresh a large bowl of crisp baby spinach and divide between four bowls.
Drizzle with good olive oil and grate over lots of Parmesan cheese.
Top with crushed anchovy fillets and halved soft-boiled eggs and season with sea salt and a crack of freshly ground black pepper.
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