Name: Korean sticky stir-fried chicken with beetroot onion pickle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: canola oil 4T,free-range chicken breasts, cut into large chunks 4,Woolworths Asian Chinese prawn crackers bag 1 x 75g,spring onion, thinly sliced, to garnish 1,For the glaze: ,garlic cloves, finely chopped 4,ginger piece, peeled and finely chopped 1 x 5cm,red chilli, roughly chopped 1,chilli bean paste 3T,soya sauce ¼cup,brown sugar 2T,water ½cup,For the beetroot onion pickle: ,white wine vinegar ¼cup,rice vinegar ¼cup,sugar 1T,Salt, to taste ,beetroot, thinly sliced 2,onions, thinly sliced 2

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